This light, refreshing snack will leave you worry-free and satisfied, perfect for any summer picnic, dinner or even a snack.
2 pounds firm, fresh red snapper fillets (or other firm-fleshed white fish), boned and cut into ½-inch pieces
½ cup fresh-squeezed lime juice
½ cup fresh-squeezed lemon juice
¼ cup cannabis-infused olive oil (can substitute with 1 gram RSO)
½ red onion, peeled and finely diced
1 cup seeded and chopped, fresh tomatoes
1 serrano chili, stemmed, seeded and finely diced
2 teaspoons salt
Dash ground oregano
Dash Tabasco or pinch cayenne pepper
In a medium bowl, gently stir together the ingredients until thoroughly mixed. Make sure oil soaks into fish. Refrigerate overnight in a covered, labeled, airtight container. (Label, so you don’t forget and serve your kids or mailman the wrong dish.)
Serve with chips.