Hot Buttered Bhang


  • half a cube (1/8 pound) of butter or ghee
  • 1/3 – 1/2 oz. of marijuana leaves
  • 8 ounces of vodka
  • 1-2 pinches cardamom seed
  • honey

In a pan, melt the butter or ghee. Break up the marijuana leaves into the pan. Once the butter and leaves are hot and sizzling, add in 8 ounces of vodka. Be careful that the hot butter doesn’t make the mixture splatter. Pour the vodka in swiftly to avoid problems. Continue boiling the mixture for roughly 30 more seconds, stirring simultaneously. Add a pinch or two or powdered cardamom seed while boiling.

Once the mixture has been boiled to desired amount, strain the fluids and mash the contents through a strainer. Use a spoon to try and squeeze all the juices out. Throw away the mush, or reboil to try and get more juices out. Pour the liquid into two 4 ounce wine glasses.

This recipe serves two people. This is an extremely efficient method for extracting the THC. Add honey to taste and enjoy as a hot chocolate-esque drink.

The effects of the recipe will be felt within 15 minutes. Prepare to have a good time!