Recipes

March Müru Recipes

Müru Mule

Ingredients:

1 lime, divided

Ice, as needed

1 bottle ginger beer

1 to 2 tablespoons Müru Cannabis Syrup of choice

Directions:

  1. Cut the lime in half. Muddle half in bottom of a cocktail glass. Fill glass with the ice. Cut remaining lime half into wedges for garnish.
  2. Fill glass with the ginger beer and top with the Müru Cannabis Syrup; stir until combined. Garnish glass with the lime wedge.

Makes 1 serving.

*Note: 1 tablespoon syrup is equivalent to 12.5 milligrams.

 

Müru Merry Maker

Ingredients:

Ice, as needed

1/2 cup kombucha of choice

1/2 cup grapefruit-flavored soda water

1 teaspoon to 1 tablespoon Müru Cannabis Syrup of choice

1 orange slice, for garnish

1 fresh rosemary sprig, for garnish

Directions:

  1. Fill a cocktail glass with the ice and pour over the kombucha and soda water. Stir in the Müru Cannbis Syrup.
  2. Garnish glass with the orange slice and rosemary sprig.

Makes 1 serving.